The whole concept came about when Scott and Aubrey were at a DPAC show a few years ago and ran into someone who works at American Tobacco where DPAC is located. This friend put the bug in Scott’s ear that there was going to be a prime space available for a restaurant near DPAC and a burning desire was lit in Scott.
Graham and Brad Weddington, longtime bartenders at Nana’s, had been talking to Scott for a while about doing a restaurant together, and opening NanaSteak seemed like the perfect opportunity. Tyler Vanderzee, the sous-chef at Nana’s, expressed interested in participating and it felt right to have him join the couple as a partner at NanaSteak as well. As for Aubrey’s role, well, they’re a package deal: “He’s the brain’s, and I’m the brawn,” shares Aubrey. “He’s the creative, and I execute.”
Check out Durham food blog Bites of Bull City, where you can view some cool interior photos and read more about the opening.